There are generally two ways to eat noodles with mashed garlic and Chinese toon. One is raw food. It is to cut pickled Chinese toon and garlic into pieces and mix them directly into cooked noodles for raw food. Garlic. It's spring tender garlic.... ...
I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling... ...
The way to make oil - a series of spices, such as onion and ginger, big material, fennel, grass and fruit, fragrant leaves and cinnamon, are fried with warm oil. After they are cooled, the spices are picked up. The oil is poured into a glass bot... ...
I haven't made this kind of pasta for several years. I just want to change my taste. It's boring to eat all day. Husband and son are all noodle food control. So I thought of Shanxi famous food. It's not enough for my son to eat a big bowl. Give ... ...
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
Since my mother-in-law saw that the dumplings I made look better than her, she never made any more crispy beef pot stickers how to make delicious beef pot stickers. This arduous and glorious housewife task fell on my shoulders. The weekend when ... ...
Home in the north. The reason for eating habits. There must be millet porridge for dinner. Millet porridge, a local specialty, is golden and thick. It's especially delicious and nourishing. It seems simple. Actually, cooking millet porridge is a... ...
Duck egg yolk with rice. It's super fragrant when it's rustling in the mouth
Is rabbit's back lovely? Two cute bunnies
I want to eat octopus balls, but I don't have a special ball pot at home, so I can only make pancakes.
Sweet and sour. Pretend to be in Phuket
I like spaghetti snacks at home. I love red sauce, white sauce and green sauce. Of course, the favorite is red sauce pasta. Sour and sweet tomato sauce. Which kid doesn't love it? I usually like to make sauce with fresh tomatoes. I'm lazy today.... ...
Congee made in oven is absolutely the most complete nutrition preservation. It's almost zero loss. The pot won't boil. There's no water vapor. The materials before and after cooking are complete. The boiled congee won't be broken again. The fat ... ...